In 2010 we embarked on a journey searching for a raspberry variety that would be consistent in its eating quality and appearance. We were looking for something that would be large, shiny and that would produce well in the coldest months of the winter.
We became a founding member of Planasa’s Adelita raspberry club for southern Europe and North Africa. It has been a fantastically successful partnership for ourselves, our growers and for our customers, with a great variety that is enjoyed from October to June.
Adelita truly comes into its own between January and March, which is traditionally a poor time for raspberries, when we used to see poor quality and low availability.
See our delicious RASPBERRy recipes from The Medicinal Chef over on our recipe page >> Raspberry Recipes